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FFF EP-44 Basil Pesto Pasta

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Recipe Information

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Video-Specific Recipe

Basil Pesto Pasta

Cultural Context

Originating from the Liguria region of Italy, basil pesto is a vibrant green sauce traditionally made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. It embodies the Italian philosophy of using simple, high-quality ingredients to create bold flavors. Pesto has become a beloved staple in Italian cuisine and has inspired countless variations worldwide, adapting to local tastes and available ingredients.

ItalianITmain
20 min
easy
4 servings
Servings4
2 cups fresh pasta
1/2 cup olive oil
1/2 cup onion, chopped
1 cup Asian eggplant, diced
1 cup mushrooms, sliced
1 cup tomatoes, diced
1 cup broccoli florets
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 teaspoon Mediterranean sea salt
1/2 teaspoon black pepper
1 tablespoon chili garlic sauce
for serving: bread
for spreading: margarine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are more affordable and provide a similar texture.

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is dairy-free, while Grana Padano is a less expensive cheese.

1

Boil water in a large pot and add Mediterranean sea salt.

2

Chop one whole onion and add to a large skillet on medium heat with one tablespoon of olive oil.

3

Chop Asian eggplant into quarters and add to the skillet.

4

Add pre-washed sliced mushrooms to the skillet.

5

Chop tomatoes in half and add to the skillet.

6

Add a crown of broccoli to the skillet.

7

Add garlic to the skillet (about one tablespoon).

8

Add sun-dried tomatoes to the skillet.

9

Season with Mediterranean sea salt and freshly ground black pepper.

10

Add chili garlic sauce to the skillet for flavor.

11

Prepare garlic bread by mixing margarine with real garlic and spreading it on rustic bread, then broil in a toaster oven.

12

Cook fresh pasta in boiling water for 1-3 minutes, then drain and mix with the vegetable mixture.

Cooking Techniques

boilingblending

Equipment Needed

large potpanmeasuring cupsmeasuring spoonscolander

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Pasta al PestoPesto Pasta
Local Name: Pasta al Pesto di Basilico

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