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This Basil Pesto Pasta & Pecan Crusted Chicken Breast is the Real Hero! || easy pesto pasta recipe

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Recipe Information

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Video-Specific Recipe

Basil Pesto Pasta

Cultural Context

Originating from the Liguria region of Italy, basil pesto is a vibrant green sauce traditionally made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. It embodies the Italian philosophy of using simple, high-quality ingredients to create bold flavors. Pesto has become a beloved staple in Italian cuisine and has inspired countless variations worldwide, adapting to local tastes and available ingredients.

ItalianITmain
20 min
easy
4 servings
Servings4
2 cups fresh basil leaves
1/2 cup pine nuts
1 cup Parmesan cheese
3 cloves garlic
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
12 oz pasta

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are more affordable and provide a similar texture.

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is dairy-free, while Grana Padano is a less expensive cheese.

1

Boil water in a large pot and add salt.

2

Cook pasta according to package instructions until al dente.

3

While pasta cooks, combine basil, pine nuts, garlic, and Parmesan in a food processor.

4

Blend until finely chopped, scraping down the sides as needed.

5

With the processor running, slowly add olive oil until the mixture is smooth.

6

Season the pesto with salt and black pepper to taste.

7

Drain the pasta, reserving a cup of pasta water.

8

Return the pasta to the pot and add the pesto.

9

Toss to combine, adding reserved pasta water as needed to achieve desired consistency.

10

Serve immediately, garnished with extra Parmesan if desired.

Cooking Techniques

boilingblending

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Pasta al PestoPesto Pasta
Local Name: Pasta al Pesto di Basilico

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