Woo Can Cook | Chili Crisp Oil With Fried Garlic #chilioil #food #cooking #recipe

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

dried chili flakes

💰Cheaper: crushed red pepper

Crushed red pepper is a more common and cheaper alternative.

sichuan peppercorns

💰Cheaper: black pepper

Black pepper is widely available and less expensive, though it lacks the unique flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic seasoning.

Heat vegetable oil in a saucepan over medium heat until shimmering.

Add dried chili flakes and stir for 30 seconds until fragrant.

Add minced garlic and ginger, cooking for 1-2 minutes until golden.

Stir in chopped scallions and cook for another minute.

Add sichuan peppercorns and cook for 1-2 minutes, allowing flavors to infuse.

Remove from heat and let cool slightly.

Stir in soy sauce and sesame seeds.

Season with salt to taste.

Pour the mixture into a clean jar or container while still warm.

Allow to cool completely before sealing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens