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Big Clona Summer Blonde Ale | Homebrew Recipe

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Clawhammer Supply
Clawhammer Supply
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Recipe Information

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Video-Specific Recipe

Big Clona Summer Blonde Ale

Cultural Context

Originating from the craft beer movement in the United States, blonde ales like Big Clona are known for their light, refreshing qualities, making them perfect for summer gatherings. This style is celebrated for its approachable flavor, appealing to both craft beer enthusiasts and casual drinkers alike. Today, variations of blonde ales can be found worldwide, often incorporating local ingredients or unique brewing techniques.

AmericanUSdrink
120 min
medium
48 servings
Servings4
pale malt
caramel malt
hops
yeast
water
corn sugar
flaked corn
dry hops

pale malt

💰Cheaper: pilsner malt

Pilsner malt can provide a lighter flavor profile.

hops

💰Cheaper: cascade hops

Cascade hops are widely available and offer a similar aroma.

yeast

💰Cheaper: dry yeast

Dry yeast is easier to store and use.

water

💰Cheaper: filtered water

Filtered water can improve taste without additional cost.

1

Grind the grains.

2

Mash for 60 minutes at 100% power.

3

Remove grains from the brew kettle.

4

Add Galaxy hops at the start of the boil and again 15 minutes before the end of the boil.

5

Boil for 60 minutes, stirring occasionally.

6

Cool the wort to 68°F using a chiller.

7

Transfer cooled wort to a sanitized fermenter.

8

Add dry yeast and seal the fermenter.

Cooking Techniques

brewingfermentingbottling

Equipment Needed

Clawhammer systembrew kettlefermenterchillerbucket

Dietary

veganplant-basedgluten-free

Allergens

gluten

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