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Beat the heat with the TOM COLLINS - an easy gin drink!

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Anders Erickson
Anders Erickson
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Recipe Information

Recipe Available
Video-Specific Recipe

Meyer Lemon Tom Collins

AmericanUSdrink
10 min
easy
4 servings
Servings4
2 ounces Old Tom gin
1 ounce freshly squeezed lemon juice
0.5 ounces simple syrup
2-3 ounces club soda
ice
lemon wheel
maraschino cherry

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, while honey is often more accessible.

gin

🥗Healthier: vodka

💰Cheaper: well gin

Vodka offers a lighter flavor, while well gin is more budget-friendly.

1

Chill the Collins glass by placing it in the freezer or filling it with ice water.

2

In a shaking tin, add 2 ounces of Old Tom gin.

3

Add 1 ounce of freshly squeezed lemon juice to the shaking tin.

4

Add 0.5 ounces of simple syrup to the shaking tin.

5

Add ice to the shaking tin.

6

Shake the mixture for about 7 seconds to combine and chill.

7

Remove the ice from the chilled Collins glass and add fresh ice to the glass.

8

Strain the cocktail mixture into the glass over the ice.

9

Top with 2-3 ounces of club soda, pouring it gently to maintain bubbles.

10

Garnish with a lemon wheel and a maraschino cherry.

Cooking Techniques

juicingshakingstraining

Equipment Needed

shaking tinstrainerCollins glass

Spice Level:

🌶️🌶️🌶️

Also Known As

Tom CollinsMeyer Lemon Collins

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