Beat the heat with the TOM COLLINS - an easy gin drink!

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, while honey is often more accessible.

gin

🥗Healthier: vodka

💰Cheaper: well gin

Vodka offers a lighter flavor, while well gin is more budget-friendly.

Chill the Collins glass by placing it in the freezer or filling it with ice water.

In a shaking tin, add 2 ounces of Old Tom gin.

Add 1 ounce of freshly squeezed lemon juice to the shaking tin.

Add 0.5 ounces of simple syrup to the shaking tin.

Add ice to the shaking tin.

Shake the mixture for about 7 seconds to combine and chill.

Remove the ice from the chilled Collins glass and add fresh ice to the glass.

Strain the cocktail mixture into the glass over the ice.

Top with 2-3 ounces of club soda, pouring it gently to maintain bubbles.

Garnish with a lemon wheel and a maraschino cherry.

Cooking Techniques

Equipment Needed

Spice Level: