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Breakfast Pastry Tarts

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Nicko's Kitchen
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Recipe Information

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Video-Specific Recipe

Breakfast Tarts

Cultural Context

Breakfast tarts are a delightful American creation, often featuring a flaky pastry base filled with a variety of savory ingredients. These tarts are perfect for brunch gatherings or leisurely weekend breakfasts, showcasing the versatility of breakfast foods. Today, they can be found in various forms around the world, reflecting local ingredients and flavors, making them a beloved choice for many.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 piece puff pastry
1 egg
ham
diced tomato
cheddar cheese
pepper
beaten egg for brushing

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a dairy-free option, while processed cheese is often cheaper.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale is nutrient-dense, and frozen spinach is often more affordable.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber, while homemade dough can save costs.

1

Cut the puff pastry into quarters.

2

Fold each edge of the puff pastry inwards to create a small envelope shape.

3

Crack an egg into the center of each pastry case.

4

Sprinkle diced ham over the egg.

5

Add diced tomato on top of the ham.

6

Sprinkle cheddar cheese over the top, using as much as desired.

7

Season lightly with pepper.

8

Brush the edges of the pastry with beaten egg.

9

Bake in the oven at 180°C (350°F) for 20 to 25 minutes.

Cooking Techniques

sautéingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Savory Breakfast TartsBreakfast Pastries

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