BREAKFAST TARTS | HOW TO MAKE PUFF PASTRY BREAKFAST TARTS | SAVOURY BRUNCH IDEA

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a dairy-free option, while processed cheese is often cheaper.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale is nutrient-dense, and frozen spinach is often more affordable.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber, while homemade dough can save costs.

Prepare the vegetables: chop onion, slice garlic, halve baby tomatoes, slice or chop mushrooms, and dice bell pepper.

Preheat the oven.

Roll out the puff pastry and cut into rectangles or squares.

Score the pastry pieces and arrange them in a tray.

Bake the pastry shells until golden.

Prepare the filling by mixing the sautéed vegetables with eggs, milk, salt, and pepper.

Press the middle of the baked pastry shells to create a depression.

Add the filling to each pastry shell.

Bake the tarts until the egg is set.

Cooking Techniques

Spice Level:

Allergens