Sugar Free Blueberry Pie Recipe with homemade crust

erythritol

🥗Healthier: stevia

💰Cheaper: monk fruit sweetener

Stevia is a natural sweetener with no calories.

almond flour

🥗Healthier: coconut flour

💰Cheaper: sunflower seed flour

Coconut flour is lower in calories but absorbs more moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

blueberries

🥗Healthier: raspberries

💰Cheaper: frozen blueberries

Frozen blueberries are often less expensive and just as nutritious.

Make the pie crust and form it into a ball, then let it sit aside.

Prepare the blueberry filling by combining blueberries and a sugar substitute.

Combine the filling and the crust together.

Whisk 1 egg yolk and lightly brush it over the finished crust.

Preheat the oven to 375°F.

Bake the pie in the oven for 50 to 60 minutes.

Remove the pie from the oven and let it cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens