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Ree Drummond's Perfect Pot Roast: Get the Recipe!

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Recipe Information

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Video-Specific Recipe

Pot Roast

Cultural Context

Pot roast is a classic American comfort food, often associated with family gatherings and Sunday dinners. It showcases the technique of braising, where tougher cuts of meat become tender through slow cooking. This dish has roots in various European cuisines, reflecting the immigrant influences on American cooking. It is typically served with root vegetables, making it a hearty and satisfying meal.

AmericanUSmain
180 min
medium
6 servings
Servings4
3 lb beef chuck roast
1 tablespoon salt
1 teaspoon pepper
1 cup red wine
2 cups onions, chopped
4 cups carrots, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef chuck roast

🥗Healthier: lean beef cuts

💰Cheaper: pork shoulder

Lean beef cuts are lower in fat, while pork shoulder is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious, while instant mashed potatoes save time and money.

1

Sear the beef chuck roast on all sides with salt and pepper.

2

Remove the roast from the pan after searing.

3

Add red wine to the pan.

4

Add chopped onions and chunks of carrots to the pan.

5

Return the seared roast back into the pot.

6

Cover and place in the oven for 4 to 4.5 hours until it falls apart.

7

If the roast is tough, it means it hasn't cooked long enough.

Cooking Techniques

searingbraising

Equipment Needed

ovenskilletroasting panknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Beef Pot RoastSlow Cooker Pot Roast

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