Vanilla Cheese Pudding * Easy Dessert Recipe * Vintage Recipe

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel cheese has less fat than cream cheese, while ricotta is more affordable.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Drain the peaches.

Soften 3 ounces of cream cheese in a mixing bowl using a beater until smooth.

Gradually add 1.5 cups of milk to the cream cheese while mixing.

Add the box of vanilla instant pudding to the mixture and beat slowly for 2 minutes.

Pour the mixture into bowls, aiming for four generous servings or six smaller ones.

Top two of the servings with drained peaches.

Let the pudding set in the refrigerator for about 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens