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Como hacer salsa casera de tomate para cualquier pizza o receta /comida de marreucos

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Salsa

Cultural Context

Originating from Mexico, salsa is a staple in Mexican cuisine, often served with tortilla chips or as a condiment for tacos and other dishes. It reflects the vibrant flavors and fresh ingredients typical of Mexican cooking. Today, homemade salsa is enjoyed globally, with countless variations adapting to local tastes and ingredients.

MexicanMXappetizer
15 min
easy
4 servings
Servings4
500 g de tomate
una cebolla
2 dientes de ajo
4 c g de aceite de oliva
una hoja de laurel
una cucharada de tomate concentrado
1/2 c p de pimienta
1/4 c p de pimentón
una cucharita pequeña de azúcar
1/4 c p sal
1/2 c p de orégano

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Serrano adds heat while bell pepper offers sweetness.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh flavor, while spinach adds a mild taste.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is cost-effective.

tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Heirloom tomatoes enhance flavor, while canned are budget-friendly.

1

Chop the onion and garlic.

2

In a pan, heat the olive oil and sauté the onion and garlic until softened.

3

Add the chopped tomatoes, bay leaf, tomato concentrate, pepper, paprika, sugar, salt, and oregano to the pan.

4

Simmer the mixture until it thickens and the flavors meld together.

Cooking Techniques

choppingmixing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Also Known As

Salsa FrescaPico de Gallo
Local Name: salsa casera

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