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Homemade Salsa

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The Stay At Home Chef
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Salsa

Cultural Context

Originating from Mexico, salsa is a staple in Mexican cuisine, often served with tortilla chips or as a condiment for tacos and other dishes. It reflects the vibrant flavors and fresh ingredients typical of Mexican cooking. Today, homemade salsa is enjoyed globally, with countless variations adapting to local tastes and ingredients.

MexicanMXappetizer
15 min
easy
4 servings
Servings4
1 lime (juiced for about 2 tablespoons of lime juice)
5 Roma tomatoes
red onion (or white onion)
jalapeño (or serrano or habanero)
cilantro
1 clove garlic
1/4 teaspoon salt

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Serrano adds heat while bell pepper offers sweetness.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh flavor, while spinach adds a mild taste.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is cost-effective.

tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Heirloom tomatoes enhance flavor, while canned are budget-friendly.

1

Juice 1 lime to get about 2 tablespoons of lime juice.

2

Pour the lime juice directly over diced red onion in a mixing bowl and let it sit.

3

Dice about 5 Roma tomatoes and add them to the mixing bowl.

4

Mince jalapeño (or serrano or habanero) and add to the bowl, noting that leaving the seeds will make it spicier.

5

Mince cilantro and add it to the mixture in the bowl.

6

Mince 1 clove of garlic and add it to the bowl.

7

Add about 1/4 teaspoon of salt to the mixture.

8

Stir all ingredients together until well combined.

9

Serve immediately with chips for dipping, or blend for a pureed salsa.

Cooking Techniques

choppingmixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Salsa FrescaPico de Gallo
Local Name: salsa casera

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