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How to make a easy, simple Homemade Salsa

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Recipe Information

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Video-Specific Recipe

Homemade Salsa

Cultural Context

Originating from Mexico, salsa is a staple in Mexican cuisine, often served with tortilla chips or as a condiment for tacos and other dishes. It reflects the vibrant flavors and fresh ingredients typical of Mexican cooking. Today, homemade salsa is enjoyed globally, with countless variations adapting to local tastes and ingredients.

MexicanMXappetizer
15 min
easy
4 servings
Servings4
1 teaspoon sugar
4 cups tomatoes, diced
1 cup onion, finely chopped
1/2 cup cilantro, chopped
1 jalapeño, seeded and finely chopped
1/4 cup lime juice
3 cloves garlic, minced
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Serrano adds heat while bell pepper offers sweetness.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh flavor, while spinach adds a mild taste.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is cost-effective.

tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Heirloom tomatoes enhance flavor, while canned are budget-friendly.

1

Get your blender out for the salsa

2

Add tomatoes to the blender

3

Add onion to the blender

4

Add cilantro to the blender

5

Seed and add jalapeño to the blender

6

Squeeze lime juice into the blender

7

Add minced garlic to the blender

8

Add salt to taste

9

Blend all ingredients until smooth

10

Taste and adjust sweetness with sugar if needed

11

Serve immediately or store in mason jars in the refrigerator

Cooking Techniques

choppingmixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Salsa FrescaPico de Gallo
Local Name: salsa casera

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