Homemade Salsa | Keep Cooking & Carry On | Jamie Oliver #withme
Recipes in this Video
Originating from Mexico, salsa is a staple in Mexican cuisine, often served with tortilla chips or as a condiment for tacos and other dishes. It reflects the vibrant flavors and fresh ingredients typical of Mexican cooking. Today, homemade salsa is enjoyed globally, with countless variations adapting to local tastes and ingredients.
Ingredients
- ●tomatoes
- ●onion
- ●cilantro
- ●jalapeño
- ●lime juice
- ●garlic
- ●salt
- ●black pepper
Instructions
- 1Dice tomatoes and place in a mixing bowl
- 2Finely chop onion and add to the bowl
- 3Chop cilantro and add to the mixture
- 4Seed and finely chop jalapeño, then add
- 5Squeeze fresh lime juice over the mixture
- 6Mince garlic and stir in
- 7Season with salt and black pepper to taste
- 8Mix all ingredients until well combined
- 9Let sit for 15 minutes to meld flavors
- 10Serve with tortilla chips or as a topping
Ingredient Alternatives
jalapeño
Healthier: serrano pepper
Cheaper: bell pepper
Serrano adds heat while bell pepper offers sweetness.
cilantro
Healthier: parsley
Cheaper: spinach
Parsley provides a fresh flavor, while spinach adds a mild taste.
lime juice
Healthier: lemon juice
Cheaper: vinegar
Lemon juice offers a similar acidity, while vinegar is cost-effective.
tomatoes
Healthier: heirloom tomatoes
Cheaper: canned tomatoes
Heirloom tomatoes enhance flavor, while canned are budget-friendly.
Techniques
Equipment
Also Known As
Pizza originated in Naples, Italy, and has become a global favorite. Traditionally made with simple ingredients, it reflects the Italian culinary philosophy of using fresh, high-quality components. Each region in Italy has its own variations, and it is often enjoyed as a communal dish, perfect for gatherings and celebrations.
Ingredients
- ●pizza dough
- ●tomato sauce
- ●mozzarella cheese
- ●olive oil
- ●fresh basil
- ●salt
- ●pepper
- ●toppings
Instructions
- 1Preheat the oven to a high temperature.
- 2Roll out the pizza dough on a floured surface.
- 3Spread a layer of tomato sauce over the dough.
- 4Sprinkle mozzarella cheese evenly on top.
- 5Add desired toppings such as vegetables or meats.
- 6Drizzle with olive oil and season with salt and pepper.
- 7Bake in the oven until the crust is golden and cheese is bubbly.
- 8Remove from the oven and let cool slightly.
- 9Garnish with fresh basil before slicing.
- 10Cut into wedges and serve hot.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: processed cheese
Part-skim mozzarella has fewer calories, while processed cheese is often cheaper.
pizza dough
Healthier: whole wheat pizza dough
Cheaper: store-bought pizza dough
Whole wheat dough is more nutritious, while store-bought is budget-friendly.
Techniques
Equipment
Also Known As
Homemade bread has deep roots in Bosnian culture, often baked in households for generations. It symbolizes hospitality and is a staple at family gatherings and celebrations. Today, variations abound, with many opting for artisanal techniques or incorporating local ingredients, making it a beloved dish worldwide.
Ingredients
- ●flour
- ●water
- ●yeast
- ●salt
- ●sugar
- ●olive oil
- ●butter
- ●milk
- ●honey
- ●seeds
- ●herbs
- ●garlic
- ●cheese
- ●eggs
- ●vinegar
- ●potatoes
Instructions
- 1Mix flour, yeast, and sugar in a large bowl.
- 2Add warm water and olive oil to the dry ingredients.
- 3Stir until a shaggy dough forms.
- 4Knead the dough on a floured surface for 8-10 minutes until smooth.
- 5Place the dough in a greased bowl and cover with a damp cloth.
- 6Let rise in a warm place until doubled in size, about 1-2 hours.
- 7Punch down the dough to release air.
- 8Shape the dough into a loaf or rolls and place in a greased pan.
- 9Cover and let rise again until puffy, about 30-60 minutes.
- 10Preheat the oven to 375°F (190°C).
- 11Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
- 12Cool on a wire rack before slicing.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds flavor.
milk
Healthier: almond milk
Cheaper: water
Almond milk is dairy-free and lower in calories.
yeast
Healthier: sourdough starter
Cheaper: baking powder
Sourdough adds depth of flavor and is a natural leavening agent.
Techniques
Equipment
Also Known As
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