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Homemade Salsa | Keep Cooking & Carry On | Jamie Oliver #withme

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Jamie Oliver
Jamie Oliver
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3 recipes
veganvegetarianplant-basedgluten-freenut-freesoy-free

Originating from Mexico, salsa is a staple in Mexican cuisine, often served with tortilla chips or as a condiment for tacos and other dishes. It reflects the vibrant flavors and fresh ingredients typical of Mexican cooking. Today, homemade salsa is enjoyed globally, with countless variations adapting to local tastes and ingredients.

Ingredients

  • tomatoes
  • onion
  • cilantro
  • jalapeño
  • lime juice
  • garlic
  • salt
  • black pepper

Instructions

  1. 1Dice tomatoes and place in a mixing bowl
  2. 2Finely chop onion and add to the bowl
  3. 3Chop cilantro and add to the mixture
  4. 4Seed and finely chop jalapeño, then add
  5. 5Squeeze fresh lime juice over the mixture
  6. 6Mince garlic and stir in
  7. 7Season with salt and black pepper to taste
  8. 8Mix all ingredients until well combined
  9. 9Let sit for 15 minutes to meld flavors
  10. 10Serve with tortilla chips or as a topping

Ingredient Alternatives

jalapeño

Healthier: serrano pepper

Cheaper: bell pepper

Serrano adds heat while bell pepper offers sweetness.

cilantro

Healthier: parsley

Cheaper: spinach

Parsley provides a fresh flavor, while spinach adds a mild taste.

lime juice

Healthier: lemon juice

Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is cost-effective.

tomatoes

Healthier: heirloom tomatoes

Cheaper: canned tomatoes

Heirloom tomatoes enhance flavor, while canned are budget-friendly.

Techniques

choppingmixing

Equipment

mixing bowlknifecutting board
🌶️🌶️🌶️Hot

Also Known As

Salsa FrescaPico de Gallo

Pizza originated in Naples, Italy, and has become a global favorite. Traditionally made with simple ingredients, it reflects the Italian culinary philosophy of using fresh, high-quality components. Each region in Italy has its own variations, and it is often enjoyed as a communal dish, perfect for gatherings and celebrations.

Ingredients

  • pizza dough
  • tomato sauce
  • mozzarella cheese
  • olive oil
  • fresh basil
  • salt
  • pepper
  • toppings

Instructions

  1. 1Preheat the oven to a high temperature.
  2. 2Roll out the pizza dough on a floured surface.
  3. 3Spread a layer of tomato sauce over the dough.
  4. 4Sprinkle mozzarella cheese evenly on top.
  5. 5Add desired toppings such as vegetables or meats.
  6. 6Drizzle with olive oil and season with salt and pepper.
  7. 7Bake in the oven until the crust is golden and cheese is bubbly.
  8. 8Remove from the oven and let cool slightly.
  9. 9Garnish with fresh basil before slicing.
  10. 10Cut into wedges and serve hot.

Ingredient Alternatives

mozzarella cheese

Healthier: part-skim mozzarella

Cheaper: processed cheese

Part-skim mozzarella has fewer calories, while processed cheese is often cheaper.

pizza dough

Healthier: whole wheat pizza dough

Cheaper: store-bought pizza dough

Whole wheat dough is more nutritious, while store-bought is budget-friendly.

Techniques

baking

Equipment

ovenbaking sheetrolling pinpizza cutter
🌶️🌶️🌶️Lowglutendairy

Also Known As

PizzaPizzaioloItalian Pizza

Homemade bread has deep roots in Bosnian culture, often baked in households for generations. It symbolizes hospitality and is a staple at family gatherings and celebrations. Today, variations abound, with many opting for artisanal techniques or incorporating local ingredients, making it a beloved dish worldwide.

Ingredients

  • flour
  • water
  • yeast
  • salt
  • sugar
  • olive oil
  • butter
  • milk
  • honey
  • seeds
  • herbs
  • garlic
  • cheese
  • eggs
  • vinegar
  • potatoes

Instructions

  1. 1Mix flour, yeast, and sugar in a large bowl.
  2. 2Add warm water and olive oil to the dry ingredients.
  3. 3Stir until a shaggy dough forms.
  4. 4Knead the dough on a floured surface for 8-10 minutes until smooth.
  5. 5Place the dough in a greased bowl and cover with a damp cloth.
  6. 6Let rise in a warm place until doubled in size, about 1-2 hours.
  7. 7Punch down the dough to release air.
  8. 8Shape the dough into a loaf or rolls and place in a greased pan.
  9. 9Cover and let rise again until puffy, about 30-60 minutes.
  10. 10Preheat the oven to 375°F (190°C).
  11. 11Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
  12. 12Cool on a wire rack before slicing.

Ingredient Alternatives

flour

Healthier: whole wheat flour

Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

Healthier: olive oil

Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

Healthier: almond milk

Cheaper: water

Almond milk is dairy-free and lower in calories.

yeast

Healthier: sourdough starter

Cheaper: baking powder

Sourdough adds depth of flavor and is a natural leavening agent.

Techniques

mixingkneadingrisingbaking

Equipment

large bowlmixing spoonfloured surfacegreased bowldamp clothbaking panovenwire rack
glutendairy

Also Known As

Artisan BreadCountry Bread

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