Homemade Salsa | Restaurant-Style Recipe | Its Quick and Easy

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Serrano adds heat while bell pepper offers sweetness.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh flavor, while spinach adds a mild taste.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is cost-effective.

tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Heirloom tomatoes enhance flavor, while canned are budget-friendly.

Open the cans of diced tomatoes and drain them slightly for a chunkier salsa.

Quarter the small yellow onion and add it to the mixture.

Mince 2 garlic cloves, adding one large and one small to the mixture, with the option to add more if needed.

Add 1/2 teaspoon of oregano and 1/2 teaspoon of ground cumin to the mixture.

Squeeze the juice of 1 lime into the mixture.

Add 1 teaspoon of sugar to balance the flavors.

Add 1 cup of chopped organic cilantro to the mixture.

Season generously with salt to taste.

Combine all ingredients in a blender or food processor, pulsing gently to avoid pureeing the mixture completely.

Blend until desired consistency is reached, ensuring it remains chunky.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary