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Como hacer SALSA PARA PIZZA *Casera* -Deliciosa y Facil- || DESDE MI COCINA by Lizzy

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Desde Mi Cocina by Lizzy

Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Salsa

Cultural Context

Originating from Mexico, salsa is a staple in Mexican cuisine, often served with tortilla chips or as a condiment for tacos and other dishes. It reflects the vibrant flavors and fresh ingredients typical of Mexican cooking. Today, homemade salsa is enjoyed globally, with countless variations adapting to local tastes and ingredients.

MexicanMXappetizer
15 min
easy
4 servings
Servings4
tomatoes
onion
cilantro
jalapeño
lime juice
garlic
salt
black pepper

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Serrano adds heat while bell pepper offers sweetness.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh flavor, while spinach adds a mild taste.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is cost-effective.

tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Heirloom tomatoes enhance flavor, while canned are budget-friendly.

1

Dice tomatoes and place in a mixing bowl

2

Finely chop onion and add to the bowl

3

Chop cilantro and add to the mixture

4

Seed and finely chop jalapeño, then add

5

Squeeze fresh lime juice over the mixture

6

Mince garlic and stir in

7

Season with salt and black pepper to taste

8

Mix all ingredients until well combined

9

Let sit for 15 minutes to meld flavors

10

Serve with tortilla chips or as a topping

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Salsa FrescaPico de Gallo
Local Name: salsa casera

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