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INSANELY CREAMY CARBONARA MUKBANG! Olive Garden Copycat Carbonara Recipe - Cooking & Eating ASMR

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Recipe Information

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Video-Specific Recipe

Carbonara

Cultural Context

Originating in Rome's working-class trattorias, Carbonara was a hearty meal for charcoal workers (carbonari). The dish celebrates simple ingredients—eggs, cured pork, cheese, and black pepper—transformed through technique. Today it's beloved worldwide, though purists insist on guanciale over bacon.

ItalianITmain
30 min
medium
4 servings
Servings4
3 tablespoons butter
2 tablespoons flour
4 ounces milk
salt
pepper
Fontina cheese
1 pound spaghetti
Parmesan cheese
freshly chopped parsley
mushrooms

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta and bacon are more accessible alternatives to guanciale.

Pecorino Romano cheese

🥗Healthier: Parmesan cheese

💰Cheaper: Grana Padano

Parmesan and Grana Padano are less expensive and still provide a rich flavor.

1

Sautee brown button mushrooms for about five minutes and set aside.

2

In another pan, add 3 tablespoons of butter and melt it.

3

Add 2 tablespoons of flour to the melted butter and stir until combined.

4

Pour in 4 ounces of milk and season with salt and pepper.

5

Stir the mixture and let it reduce and simmer on low heat for about five minutes until it thickens.

6

Add Fontina cheese to the sauce and mix until melted.

7

Fry up some bacon cut into small pieces and add it to the sauce along with the sautéed mushrooms.

8

Cook 1 pound of spaghetti according to package instructions and drain.

9

Combine the spaghetti with the sauce, adding in Parmesan cheese and freshly chopped parsley, and mix well.

Cooking Techniques

boilingsautéingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Spaghetti alla CarbonaraPasta Carbonara
Local Name: Carbonara

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