Carbonara Recipe with Bacon & Peas

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta and bacon are more accessible alternatives to guanciale.

Pecorino Romano cheese

🥗Healthier: Parmesan cheese

💰Cheaper: Grana Padano

Parmesan and Grana Padano are less expensive and still provide a rich flavor.

Cook whole wheat pasta according to package instructions until al dente, about 8-10 minutes.

In a glass bowl, combine the cooked pasta with about 1/4 cup of peas and 2-3 strips of cooked bacon.

Drizzle a little olive oil over the pasta to make it easier to manage.

Sprinkle in a salt and pepper blend to taste.

Add about 1/4 cup of parmesan cheese and stir to combine.

While the pasta and ingredients are still hot, add 2 raw eggs, stirring quickly to create a creamy sauce.

Plate the pasta and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens