أكلة أمي | مقادير ووصفة دبابيس الفراخ بالليمون على الطريقة المغازية
Recipe Information
Lemon Chicken Skewers (Maghazi Style)
Cultural Context
Originating from Egypt, Maghazi-style lemon chicken skewers are a popular street food, often enjoyed during gatherings and celebrations. The dish highlights the use of fresh ingredients and bold flavors, reflecting the rich culinary heritage of Egyptian cuisine. Today, these skewers are loved globally, often featured in Mediterranean and Middle Eastern restaurants.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
نظف الدبابيس جيدًا وأزل الجلد الزائد.
استخدم سكينًا صغيرًا لعمل شقوق بين العظم واللحم لتسهيل دخول التتبيلة.
أضف ملعقة من الملح وملعقة من الفلفل وملعقة من الزعتر الفريش إلى الدبابيس.
اعصر ليمونة واحدة على الدبابيس وأضف ملعقة من النشا.
أضف ملعقتين من زيت الزيتون إلى طاسة شديدة الحرارة.
قم بتحمير الدبابيس في الطاسة حتى تأخذ لونًا ذهبيًا.
أضف عصير الليمون وبشر الليمون إلى الدبابيس في الطاسة.
اترك الدبابيس على النار حتى تأخذ غلوة.
قم بتقديم الدبابيس مع قطع من البصل الأخضر كزينة.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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