A day cooking with my CROATIAN in-laws! Baka's SOUP & Dida's SURPRISE recipe!
Recipe Information
Baka's Chicken Soup
Cultural Context
Baka's Chicken Soup, a cherished dish in Croatian households, reflects the warmth of family gatherings and the nurturing spirit of grandmothers (baka). Traditionally made with fresh ingredients, this soup is a staple during colder months, offering comfort and nourishment. Today, it's enjoyed in various forms across Croatia and has found its way into the hearts of many around the world, adapting to local tastes while retaining its essence.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more affordable.
noodles
🥗Healthier: zucchini noodles
💰Cheaper: rice
Zucchini noodles are low-carb, while rice is a budget-friendly staple.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point, while vegetable oil is often cheaper.
bay leaves
💰Cheaper: dried thyme
Thyme offers a similar aromatic flavor at a lower cost.
Go to the market to buy fresh chicken and vegetables for the soup.
Purchase 4 chicken feet and some stomach bits for flavor.
Get parsley, onion, carrots, and celery root from the market.
Wash the chicken and vegetables before cooking.
Add chicken feet and stomach bits to the pot for flavor.
Chop and add carrots, celery root, onion, and parsley to the pot.
Pour in water and bring to a boil.
Once boiling, let it simmer for 45 minutes.
Add salt and a little bit of Vegeta seasoning to taste during simmering.
After 45 minutes, remove the carrots from the pot.
Add noodles to the pot, measuring with hands, and cook for about 3 minutes.
Turn off the heat and let the soup rest before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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