NTA FURU BIGUSABA GUTEKA CAKE IRYOSHYE IRIMO KAROTI // KUPIKA KEKI TAMU / NO OVEN,CARROT CAKE RECIPE

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose gluten-free flour

Oat flour is often less expensive and provides a different flavor profile.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a unique flavor with similar sweetness.

Grate the carrots and set aside.

In a large bowl, mix almond flour, coconut flour, baking powder, baking soda, cinnamon, and salt until combined.

In another bowl, whisk together honey and vanilla extract until smooth.

Add the grated carrots to the wet ingredients and mix well.

Combine the wet and dry ingredients, stirring until just blended.

Fold in chopped walnuts and raisins gently.

Pour the batter into a pan and smooth the top.

Cook on the stovetop until a toothpick inserted in the center comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens