The Princess and the Cheese--Bulgarian Toast
Recipe Information
Princess Sandwich
Cultural Context
Originating in Bulgaria, the Princess Sandwich is a delightful finger food often served at celebrations and gatherings. Its combination of fresh vegetables, creamy spreads, and savory meats makes it a favorite among both children and adults. Today, variations can be found across Eastern Europe, reflecting local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta
Greek yogurt reduces calories while maintaining creaminess
ham
🥗Healthier: turkey
💰Cheaper: chicken
Turkey is leaner and healthier
butter
🥗Healthier: olive oil spread
💰Cheaper: margarine
Olive oil spread provides healthier fats
black olives
🥗Healthier: green olives
💰Cheaper: capers
Green olives offer a similar flavor profile
Spread thinly butter on slices of European rye bread.
Top the bread with ham and a mound of sharp shredded goat milk kashkabal cheese.
Mix crumbled Bulgarian goat milk feta with beaten egg and spread it on the bread.
Top with seasoned pork and beef mince thinned with beaten egg.
Broil the topped bread on a lower shelf for about 10 minutes until cooked and cheese is melted.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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