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The Princess and the Cheese--Bulgarian Toast

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Recipe Information

Recipe Available
Video-Specific Recipe

Princess Sandwich

Cultural Context

Originating in Bulgaria, the Princess Sandwich is a delightful finger food often served at celebrations and gatherings. Its combination of fresh vegetables, creamy spreads, and savory meats makes it a favorite among both children and adults. Today, variations can be found across Eastern Europe, reflecting local tastes and ingredients.

BulgarianBGother
15 min
easy
4 servings
Servings4
4 slices European rye bread
2 tablespoons butter
4 oz ham
4 oz goat milk kashkabal cheese
4 oz Bulgarian goat milk feta
4 oz pork and beef mince
2 beaten eggs
1/2 cup red pepper and tomato relish (Lytanitsa)
1 teaspoon shirena sol seasoning

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

ham

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and healthier

butter

🥗Healthier: olive oil spread

💰Cheaper: margarine

Olive oil spread provides healthier fats

black olives

🥗Healthier: green olives

💰Cheaper: capers

Green olives offer a similar flavor profile

1

Spread thinly butter on slices of European rye bread.

2

Top the bread with ham and a mound of sharp shredded goat milk kashkabal cheese.

3

Mix crumbled Bulgarian goat milk feta with beaten egg and spread it on the bread.

4

Top with seasoned pork and beef mince thinned with beaten egg.

5

Broil the topped bread on a lower shelf for about 10 minutes until cooked and cheese is melted.

Cooking Techniques

spreadingtoastinglayering

Equipment Needed

toasterknifecutting boardmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyegg

Also Known As

Princess ToastPrincess Bread

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