How to Make Cinnamon Sugar Tortilla Chips
Recipe Information
Cinnamon Sugar Tortilla Chips
Cultural Context
Cinnamon Sugar Tortilla Chips are a delightful Mexican snack, often inspired by churros. Traditionally, tortillas are a staple in Mexican cuisine, and this sweet variation showcases their versatility. These chips are perfect for dipping or enjoying on their own and have gained popularity beyond Mexico, often served at parties and gatherings.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor while being dairy-free.
cinnamon
🥗Healthier: cinnamon extract
💰Cheaper: pumpkin pie spice
Pumpkin pie spice offers a similar flavor profile.
Preheat the oven to 350°F (175°C).
Cut the tortillas into triangles using a pizza roller or knife.
Melt the butter in a small bowl.
Combine the cinnamon and sugar in another bowl.
Brush the melted butter on both sides of the tortilla triangles using a basting brush.
Sprinkle the cinnamon-sugar mixture generously on both sides of the tortilla triangles.
Arrange the tortilla triangles in a single layer on a sheet pan lined with parchment paper or a silicone baking mat.
Bake for 10-12 minutes until golden brown and crispy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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