Baked Cinnamon & Sugar Tortilla Chips and Dip are Insanely Good!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 325°F (163°C).

Spray one side of the burrito size flour tortilla thoroughly with butter flavored nonstick spray.

Sprinkle a good coating of cinnamon and sugar on the sprayed side of the tortilla.

Flip the tortilla and repeat the spraying and sprinkling on the other side.

Use a heart cookie cutter to cut out shapes from the tortilla, making 15 to 20 crisps, and place them on a baking sheet lined with parchment paper, ensuring they don't touch each other.

Bake the tortilla crisps at 325°F for 8 minutes.

Turn the crisps over with tongs and add more cinnamon and sugar if desired.

Continue baking for another 8 to 10 minutes or until they are nice and crunchy.

While the crisps are cooling, prepare the dip by combining the thawed non-dairy whipped topping, softened cream cheese, sifted powdered sugar, and vanilla in a mixing bowl.

Start mixing slowly with an electric mixer until the powdered sugar is combined, then increase the speed and beat until smooth.

Add the chopped fresh strawberries to the dip and mix again until all the berries are blended in.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens