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The Best Broccoli Casserole~Summertime Sunday Sides

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The Farming Pastor's Wife
The Farming Pastor's Wife
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Recipe Information

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Video-Specific Recipe

Broccoli Casserole

Cultural Context

Broccoli casserole is a popular American side dish often served at family gatherings, potlucks, and holiday meals. It combines the nutritious benefits of broccoli with creamy and cheesy flavors, making it a comforting addition to any meal. This dish reflects the American trend of incorporating vegetables into hearty casseroles, making them more appealing to a wider audience.

AmericanUSside
45 min
easy
6 servings
Servings4
1 bag frozen broccoli florets
1/2 cup mayonnaise
1 can cream of mushroom soup
1 medium onion, chopped
1 stick butter, melted
1 cup shredded cheese
1 sleeve crushed Ritz crackers

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly alternative.

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: canned cream of chicken soup

More nutritious homemade version or a cheaper canned alternative.

1

Steam a bag of frozen broccoli florets until tender and chop into smaller pieces.

2

In a mixing bowl, combine 1/2 cup mayonnaise and 1 can of cream of mushroom soup, stirring well.

3

Crack an egg into the can of cream of mushroom soup and beat it to get out extra soup.

4

Add 1 chopped medium onion to the mixture and stir.

5

Add the chopped broccoli to the bowl and mix everything together.

6

Stir in 1 stick of melted butter and about 1 cup of shredded cheese.

7

Preheat the oven to 350°F (175°C).

8

Transfer the mixture to a greased baking dish.

9

Top with 1 sleeve of crushed Ritz crackers.

10

Bake in the preheated oven for 1 hour.

Cooking Techniques

mixingbakingsteaming

Equipment Needed

mixing bowlbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Broccoli Cheese CasseroleCheesy Broccoli Bake

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