Vegan Potato and Broccoli Casserole | 焗烤土豆 | Easy Holiday Recipe

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: dried breadcrumbs

Brewer's yeast is a good source of B vitamins.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Soy milk is often less expensive and widely available.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

All-purpose flour is more commonly found and cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective cooking oil.

Preheat oven to 220°C (428°F).

Prepare the vegetables: peel and dice the potatoes, chop the broccoli, and dice the onion.

In a bowl, combine the potatoes, broccoli, carrot, cauliflower, and mix veggies.

In a separate bowl, mix the plant milk with garlic powder, onion powder, nutritional yeast, salt, and pepper.

Pour the sauce over the vegetables and mix well.

Transfer the mixture to a baking dish and sprinkle breadcrumbs on top.

Bake in the preheated oven for 30 minutes until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens