I have never eaten broccoli so delicious! A very simple recipe that everyone will love!

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly alternative.

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: canned cream of chicken soup

More nutritious homemade version or a cheaper canned alternative.

Chop the broccoli and transfer it to a bowl.

Pour hot water over the broccoli and add salt. Leave the broccoli for 15 minutes.

Rinse 1 cup of rice with water and transfer it to a saucepan.

Add 2 cups of water and salt to the rice, cover, and cook for 15 minutes.

Finely chop 1 onion and fry it in olive oil over medium heat.

Finely chop 3 garlic cloves and add them to the frying onion. Fry for 3-5 minutes.

Grate hard cheese, cheddar cheese, and mozzarella cheese on a coarse grater.

Add 2 tablespoons of flour to the cheese and mix well.

Once the rice is ready, add 200 ml of cream to the mixture and mix thoroughly.

Simmer the sauce over low heat, adding black pepper, red paprika, and Italian herbs. Mix well.

Add the 3 types of cheese to the sauce and cook for 2-3 minutes.

Add the broccoli to the sauce and mix thoroughly.

Chop sun-dried tomatoes finely and add them to the broccoli. Season with salt and cook for another 1-2 minutes.

Grease a baking dish with butter.

Add the cooked rice to the baking dish, then add the broccoli in the sauce on top.

Cook in the oven for 20-25 minutes at 180°C (350°F).

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens