All in One Dish: Chicken, Potato & Broccoli Casserole - Creamy & Easy - Recipe # 196

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth is lower in sodium and preservatives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while still melting well.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and neutral in flavor.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can be lower in saturated fat.

Cut potatoes thinly using a mandoline or knife.

Mix cream with eggs and whisk well.

Add salt and black pepper to the cream mixture.

Crush fresh garlic and add it to the cream mixture along with dried oregano.

Grate mature cheddar cheese for topping.

Add a bit of olive oil to the bottom of a baking pan.

Layer raw potato slices, raw broccoli florets, and raw boneless chicken thigh meat in the pan.

Add another layer of potatoes and chicken, keeping the broccoli in the middle.

Press down lightly on the layers to incorporate them.

Pour the cream mixture over the layered ingredients to ensure it spreads evenly.

Sprinkle grated cheddar cheese on top of the dish.

Optionally, add blue cheese on top if desired.

Bake the dish in the oven at 200°C (390°F) for 1 hour and 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens