Quick and easy Chicken Broccoli Casserole, GF and low carb

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Cream of mushroom soup is often less expensive and provides a similar creamy texture.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: colby jack cheese

Colby jack cheese is usually more affordable and melts well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine is a cost-effective alternative to butter.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Whole milk is typically less expensive than specialty milk options.

Wash the broccoli fuettes thoroughly.

Place the broccoli fuettes in a 3-quart Pampered Chef steamer and steam for about 5 minutes.

After 2 minutes of steaming the broccoli, add chopped onions to steam with the broccoli.

Remove the steamed broccoli and onions from the steamer once done.

Shred the rotisserie chicken into pieces.

In a large mixing bowl, combine 1/2 cup mayonnaise, 1 cup gluten-free cream of chicken soup, and 1 egg. Whisk together.

Add the steamed broccoli, onions, and 1 cup of chopped mushrooms to the mixing bowl.

Season the mixture with 4 teaspoons of pepper and mix well.

Transfer the mixture into a casserole dish.

Bake in the oven for 30 to 35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens