Texas Tornado Cake/Do Nothing Cake

Preheat the oven.

In a mixing bowl, combine the flour, sugar, baking powder, and salt.

Add the crushed pineapple with juice, eggs, and vanilla to the dry ingredients and mix until well combined.

Pour the batter into a prepared baking dish.

Bake in the preheated oven until a toothpick comes out clean.

For the frosting, beat together the butter, vanilla, and sweetened condensed milk until smooth.

Fold in the shredded coconut and chopped pecans or walnuts.

Spread the frosting over the cooled cake.

Spice Level:

Dietary

Allergens