French Riviera Christmas Days 🎄 Baking La Bûche de Noël + Menton & Monaco Lights

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: milk chocolate

Cocoa powder + coconut oil can mimic dark chocolate in flavor.

chestnuts

🥗Healthier: walnuts

💰Cheaper: pecans

Walnuts provide a similar texture with less cost.

marzipan

🥗Healthier: fondant

💰Cheaper: modeling chocolate

Fondant is easier to work with and less expensive.

Prepare the ingredients for the Bûche de Noël.

Whisk eggs and granulated sugar until pale and fluffy.

Sift together flour, cocoa powder, and baking powder; fold into the egg mixture.

Spread the batter onto a baking sheet lined with parchment paper.

Bake the cake until it springs back when touched.

Let the cake cool slightly, then invert it onto a kitchen towel dusted with powdered sugar.

Roll the cake tightly in the towel and let it cool completely.

Whip heavy cream with vanilla extract and powdered sugar until soft peaks form.

Unroll the cooled cake and spread whipped cream evenly over the surface.

Re-roll the cake without the towel and place seam-side down on a serving platter.

Melt dark chocolate and butter together, then pour over the rolled cake, spreading to cover.

Decorate with chestnuts and marzipan to resemble a log.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens