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Bajan Rice and Peas with Okra and Good Coconut Milk *VEGAN*

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Leilani Of Barbados
Leilani Of Barbados
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Recipe Information

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Video-Specific Recipe

Bajan Rice and Peas with Okra and Good Coconut Milk

Cultural Context

Originating from Barbados, Bajan Rice and Peas is a staple dish often enjoyed during Sunday family meals. The combination of rice, beans, and coconut milk reflects the island's African and Indian culinary influences. Traditionally served alongside fish or meat, this dish has evolved with modern variations, making it a beloved comfort food in Caribbean cuisine.

BarbadianBBmain
60 min
medium
4 servings
Servings4
1 cup green pigeon peas
1 cup okra
1 can (13.5 oz) coconut milk
2 cups rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

red kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans save time and are often less expensive.

okra

🥗Healthier: zucchini

💰Cheaper: green beans

Zucchini is a versatile substitute that is often more available.

1

Rinse green pigeon peas from the can.

2

Chop 6 or 7 okra (more if desired).

3

Cook rice with okra and coconut milk, adjusting for texture.

Cooking Techniques

boilingsimmeringsautéing

Equipment Needed

potpanstrainerknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-based

Also Known As

Rice and PeasBajan Rice and Peas

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