How to make Brie Cheese at home (and how not to!)

brie cheese

🥗Healthier: goat cheese

💰Cheaper: cream cheese

Goat cheese offers a tangy flavor while cream cheese is more accessible.

Remove brie cheese from the refrigerator and let it sit at room temperature for 30 minutes.

Slice the brie cheese into wedges or leave it whole for serving.

Arrange crackers on a serving platter.

Place the brie cheese on the platter alongside the crackers.

Add fresh fruit around the cheese, such as grapes or sliced apples.

Sprinkle nuts around the cheese for added crunch.

Drizzle honey over the brie for sweetness.

Garnish with fresh herbs for a pop of color.

Season with black pepper to taste.

Cooking Techniques

Spice Level:

Allergens