4 Best Brunch Dishes - Everyday Food with Sarah Carey
Recipes in this Video
The Bloody Mary, originally created in the 1920s, is a quintessential American cocktail known for its savory flavor profile. Traditionally enjoyed during brunch, it is often celebrated for its ability to cure hangovers and is customizable with various garnishes. Today, Bloody Mary mix has become a popular non-alcoholic beverage option, enjoyed on its own or as a base for cocktails worldwide.
Ingredients
- ●tomato juice
- ●lemon juice
- ●Worcestershire sauce
- ●hot sauce
- ●celery salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●horseradish
- ●olive brine
- ●cucumber
- ●celery sticks
- ●pickles
- ●green olives
- ●fresh herbs
Instructions
- 1Combine tomato juice and lemon juice in a large pitcher.
- 2Add Worcestershire sauce and hot sauce to the mixture.
- 3Stir in celery salt, black pepper, garlic powder, and onion powder.
- 4Mix in horseradish and olive brine for added flavor.
- 5Chill the mixture in the refrigerator for at least 30 minutes.
- 6Serve in a glass filled with ice.
- 7Garnish with cucumber, celery sticks, pickles, and green olives.
- 8Add fresh herbs for extra aroma and flavor.
Ingredient Alternatives
Worcestershire sauce
Healthier: coconut aminos
Cheaper: soy sauce
Coconut aminos provide a lower sodium option.
hot sauce
Healthier: sriracha
Cheaper: red pepper flakes
Sriracha can add sweetness while red pepper flakes are more economical.
horseradish
Healthier: wasabi
Cheaper: prepared mustard
Wasabi offers a similar heat profile.
tomato juice
Healthier: low-sodium tomato juice
Cheaper: canned tomato puree
Canned puree is versatile and cost-effective.
Techniques
Equipment
Also Known As
Deviled eggs have been a staple in American cuisine since the early 19th century, often served at gatherings and picnics. The addition of dill adds a fresh twist to the classic recipe, enhancing the flavor profile. Today, variations abound, with many incorporating different herbs and spices, making deviled eggs a versatile and beloved appetizer.
Ingredients
- ●eggs
- ●mayonnaise
- ●dijon mustard
- ●fresh dill
- ●lemon juice
- ●salt
- ●black pepper
- ●paprika
Instructions
- 1Boil eggs in a pot of water for 10-12 minutes until hard-boiled.
- 2Remove eggs from hot water and place them in an ice bath to cool.
- 3Peel the cooled eggs and slice them in half lengthwise.
- 4Remove the yolks and place them in a mixing bowl.
- 5Mash the yolks with a fork until crumbly.
- 6Add mayonnaise, dijon mustard, fresh dill, lemon juice, salt, and black pepper to the yolks.
- 7Mix until smooth and creamy, adjusting seasoning to taste.
- 8Spoon or pipe the yolk mixture back into the egg whites.
- 9Sprinkle with paprika for garnish.
- 10Chill in the refrigerator for at least 30 minutes before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
The Bloody Mary is a classic cocktail often enjoyed during brunch, known for its savory flavor and versatility in garnishes.
Ingredients
- ●2 oz vodka
- ●4 oz tomato juice
- ●1/2 oz lemon juice
- ●2 dashes Worcestershire sauce
- ●2 dashes hot sauce
- ●1/4 tsp celery salt
- ●1/4 tsp black pepper
- ●1/4 tsp smoked paprika
- ●1/4 tsp horseradish (optional)
- ●Ice cubes
- ●Celery stalk (for garnish)
- ●Lemon wedge (for garnish)
- ●Olives (for garnish)
Instructions
- 1Fill a cocktail shaker with ice cubes.
- 2Add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, smoked paprika, and horseradish (if using) to the shaker.
- 3Shake gently to combine the ingredients without frothing the tomato juice.
- 4Strain the mixture into a tall glass filled with ice cubes.
- 5Garnish with a celery stalk, lemon wedge, and olives as desired.
- 6Serve immediately and enjoy your Spicy Bloody Mary.
Equipment
Originating in France, the Croque Madame is a beloved variation of the Croque Monsieur, topped with a fried egg. Traditionally enjoyed as a snack or light meal, it embodies the French culinary art of elevating simple ingredients into something exquisite. Today, it's a popular choice in cafés worldwide, often served with a side salad or fries, showcasing the French flair for comfort food.
Ingredients
- ●bread
- ●ham
- ●gruyère cheese
- ●butter
- ●milk
- ●flour
- ●eggs
- ●mustard
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Butter one side of each slice of bread.
- 3Spread mustard on the unbuttered side of each slice of bread.
- 4Layer ham and gruyère cheese on top of the mustard on one slice of bread.
- 5Top with another slice of bread, buttered side facing out.
- 6Heat a skillet over medium heat and grill the sandwich until golden brown, about 3-4 minutes per side.
- 7Transfer the sandwich to a baking sheet and bake for 5 minutes until the cheese is melted.
- 8In a separate pan, fry an egg to your desired doneness.
- 9Remove the sandwich from the oven and place the fried egg on top.
- 10Serve immediately, garnished with additional cheese if desired.
Ingredient Alternatives
gruyère cheese
Healthier: low-fat cheese
Cheaper: cheddar cheese
Low-fat cheese reduces calories while still melting well.
ham
Healthier: turkey ham
Cheaper: bologna
Turkey ham is lower in fat, while bologna is often less expensive.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and can be used for frying.
milk
Healthier: almond milk
Cheaper: water + powdered milk
Almond milk is lower in calories, while powdered milk is cost-effective.
Techniques
Equipment
Also Known As
Ingredients
- ●1 medium cantaloupe, cubed
- ●1 cup fresh blackberries
- ●1/4 cup fresh mint leaves, chopped
- ●2 tbsp honey
- ●1 tbsp lime juice
- ●1/4 tsp salt
Instructions
- 1Cut the cantaloupe in half, remove the seeds, and scoop out the flesh into cubes.
- 2In a large bowl, combine the cubed cantaloupe and blackberries.
- 3In a small bowl, whisk together the honey, lime juice, and salt until well combined.
- 4Pour the honey-lime dressing over the fruit and gently toss to coat.
- 5Add the chopped mint leaves and toss again lightly.
- 6Let the salad sit for about 10 minutes to allow the flavors to meld.
- 7Serve chilled or at room temperature.
Equipment
More Bloody Mary Mix Videos
(1 videos)
Similar American Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Recipes From Other Cuisines
(24 videos)
Delicioso atole de masa | Cocina Oaxaqueña
Cocina Oaxaqueña
Detrás de cámara preparando chicha venezolana #cocina #cocinafacil #comedia #divertido #reaction
Cocinando con Ruddys
AGUA DE JAMAICA CASERA | RECETA FÁCIL Y REFRESCANTE | Cocinando con Sara
Cocinando con Sara
COMO HACER AGUA DE JAMAICA
Chef Rogelio Lara
Agua Fresca de Pina
Gloria EnLaCocina
Cremosa y Deliciosa Agua De Fresa! Receta De Agua Fresca!
Cocinando Con Amor
Receta - Horchata de arroz
Calidad Bueno
Receta De Horchata | Agua Fresca | Short
Mercadito Catering
La Mejor Horchata Casera Receta Fácil
Riquísimo Cocina Mexicana
Receta de horchata
Canal Trece Nuestro Canal
Horchata en thermomix.
Mar De Castro
Pudina Pani | পুদিনা পানি | Pani Puri Mint Water Recipe | Jharna’s Kitchen Official
Jharna's Kitchen Official
Receta de PONCHE CREMA by enrilemoine
Enriqueta Lemoine (by enrilemoine)
RECETA DE PONCHE CREMA VENEZOLANO SIN FLAN, DESDE CERO - AnnasPasteleria
Anaísa López - Recetas Que No Fallan
PONCHE CREMA VENEZOLANO (receta navideña fácil)
Brownicioso Postres
PONCHE CREMA VENEZOLANO preparado con CALABAZA.! BUENÍSIMOOO 🇻🇪
Cocina Fácil con Any
How to Make Mango Shake | Filipino Style | Summer Drink Series | Rosette Diaries
Rosette Diaries
How to make MEXICAN MULE by Mr.Tolmach
Mr.Tolmach
Masala Chai Recipe • How To Make Chai Tea Recipe • Milk Tea Recipe • How To Make Tea • Indian Tea
The Aziz Kitchen
MASTERCLASS IN CHAI | How to make the perfect masala chai | Indian style tea | Food with Chetna
Food with Chetna
Chai Tea | Indian Tea | Perfect Chai Recipe | How to Make Chai | How to make Indian Tea | Foodworks
Foodworks
How to Make a Perfect Indian Masala Chai... Every Time @pinkskitchen
Pinks Kitchen
Masala Chai Recipe (Indian Tea Recipe)
Whisk Affair
Tandoori Chai Recipe - Homemade Tandori Chai Without Tandoor - Indian Tea Recipe - Ruchi
Rajshri Food