SKILLET STOVETOP BREAD | NO EGGS | NO OVEN

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious.

yeast

💰Cheaper: baking powder

Baking powder can be a quicker alternative.

Combine lukewarm water, sugar, and instant yeast in a bowl.

Add salt and olive oil to the mixture.

Add bread flour and mix using a stand mixer with a dough hook for 5 minutes.

Remove the dough from the mixer and knead for 2 minutes.

Shape the dough into a round ball and place it in a greased mixing bowl.

Cover with a clean kitchen towel and let it ferment for 25 minutes.

Grease a cast iron skillet with olive oil.

Place the dough on the greased skillet and lightly press it down to release air bubbles.

Cover the dough with a clean kitchen towel and let it proof for 25 minutes.

Turn on the heat to medium-low and bake the dough covered for 20 minutes.

After 20 minutes, flip the dough using a greased plate and cook for another 15 minutes on the other side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens