Bread in 10 minutes! No oven! It's the tastiest thing I've ever eaten!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more economical.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

herbs

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs enhance flavor while dried herbs are often cheaper.

Dissolve 20g dry yeast and a little sugar in 170g of water.

In a bowl, combine 500g flour, 10g of salt, and 10g of sugar.

Add 180g of yogurt to the dry ingredients and mix until a dough forms.

Knead the dough with leftover flour until smooth.

Let the dough rest for 1 hour.

Divide the dough into 4 parts and unroll each to approximately 25 cm.

Cook on a heated pan without oil, flipping once bubbles start to appear.

Grease both sides with butter while cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens