How To Make The Perfect Bread Without An Oven

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious.

yeast

💰Cheaper: baking powder

Baking powder can be a quicker alternative.

Add warm milk to a bowl.

Add active dry yeast and sugar to the warm milk, cover, and let proof for 8 to 10 minutes.

Add sifted bread flour and salt to the yeast mixture and mix until a dough forms.

Add oil to the dough and transfer to a work surface.

Knead the dough for at least 15 minutes until smooth and stretchy.

Oil a bowl and place the dough inside, cover, and let rise in a warm place for 1 hour until doubled in size.

Punch down the dough to remove air, flour the work surface, and flatten the dough.

Shape the dough and pinch the edges to seal.

Oil a bread pan and place the shaped dough inside, cover, and let rise for another hour.

Preheat a pot with salt to protect it and place a rack inside.

Prepare egg wash by mixing egg and milk together.

After the second rise, brush the dough with egg wash.

Place the bread pan in the preheated pot and bake on medium to low heat for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens