How To Make Frozen Berry Chantilly Cake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture with fewer calories

Mix together 1 cup of all-purpose flour, 1/2 cup of almond flour, and 1/3 cup of brown sugar in a bowl.

Add 1/2 cup of room temperature unsalted butter to the dry ingredients and mix until crumbly.

Press the crust mixture into a basic cake pan, not too hard to keep it soft for slicing.

Bake the crust at 350°F for about 12 minutes, or until lightly browned around the edges.

Whip 2 egg whites in a clean bowl until they reach medium peaks, adding granulated sugar gradually.

Prepare a berry compote by simmering sliced strawberries, blueberries, and raspberries with a little sugar for about 4 minutes until softened.

Chill the berry compote before adding it to the whipped cream and egg whites to prevent melting.

Fold the chilled berry compote into the whipped cream and egg whites mixture gently.

Add lime juice to the mixture for added flavor, adjusting to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens