Soft & Fluffy Fried Buns Recipe! Easy Fried Bread with simple Ingredients | No Egg, No Oven

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile while sunflower seed butter is often less expensive.

Mix warm water and sugar in a bowl; add yeast and let sit until frothy, about 5-10 minutes.

In a large bowl, combine flour and salt; create a well in the center.

Add the yeast mixture and margarine to the flour; mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled, about 1 hour.

Punch down the risen dough and divide it into equal portions.

Flatten each portion and place a spoonful of peanut butter in the center; fold the dough over to seal.

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

Carefully drop the filled buns into the hot oil, frying until golden brown, about 3-4 minutes per side.

Remove the buns and drain on paper towels; sprinkle with powdered sugar and cinnamon while warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens