Vegan Borscht Recipe | Wholesome & Delicious | Healthy | Hearty | No-Oil Recipe

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Homemade stock enhances flavor and reduces sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is nutrient-rich.

beets

🥗Healthier: golden beets

💰Cheaper: canned beets

Golden beets offer a milder flavor and are often less expensive.

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Parsley adds freshness and is commonly available.

Turn on the stove and prepare the ingredients.

In room temperature water, add potatoes, celery stems, and crushed garlic.

Add chopped cabbage to the pot.

Grate boiled beets and add to the pot with cabbage and potatoes.

Cook for about 20-25 minutes until everything is soft.

Add salt and black pepper to taste.

Let it sit for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary