Nama Chocolate (Royce' Copycat Pro Recipe)[3 Ingredients]

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Chop the chocolate finely so that it melts easily.

Heat the fresh cream in a saucepan until it reaches a light boil to sterilize it.

Melt the chocolate at a water temperature of 60℃ (140°F).

Add the fresh cream in 3 parts to the melted chocolate.

Use a hand blender to emulsify the mixture until smooth, or whisk if a hand blender is not available.

Smooth the surface and remove air from the mixture.

Once solidified, warm the knife in hot water before cutting for a clean cut.

Cut into bite-size pieces and sprinkle with cocoa powder.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens