Clarified Pornstar Martini with Champagne Foam

vodka

🥗Healthier: light vodka

💰Cheaper: gin

Light vodka reduces calories while maintaining flavor.

vanilla liqueur

🥗Healthier: vanilla extract

💰Cheaper: simple syrup

Vanilla extract is lower in sugar.

champagne

🥗Healthier: sparkling water

💰Cheaper: prosecco

Prosecco offers a similar bubbly experience at a lower price.

Prepare 300 g of passion fruit purée, which is a mixture of 90% passion fruit and 10% sugar.

Add 0.6 g of pectinex to the passion fruit purée to aid in clarification.

Blend the mixture for around 45 seconds to provide heat for the pectinex.

Set the blended mixture aside and let it sit for at least an hour to allow separation.

Filter the mixture through a coffee filter slowly to avoid mixing the purée again.

Bottle the clarified passion fruit purée and store it in the fridge for up to a week.

Prepare the citric acid solution by mixing 12% citric acid and 6% malic acid with water.

Prepare the saline solution by mixing 20 g of salt with 80 g of water and store it in a dropper vial.

Make vanilla syrup by adding 4 g of vanilla extract to 200 ml of simple syrup and store it in the fridge.

Prepare the champagne foam by blending G.H.Mumm champagne with soy lecithin and xanthan gum to create a rich foam.

In a chilled mixing glass, stir together the clarified passion fruit purée, Absolut vanilla vodka, Palo Cortado sherry, vanilla syrup, citric acid solution, and saline solution.

Pour the stirred mixture into a champagne flute.

Top the cocktail with the champagne foam.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary