2-ingredients EASY Chocolate Covered Cherries Recipe
Recipe Information
Chocolate Covered Cherries
Start with one jar (16 oz) of maraschino cherries.
Make sure the cherries are completely trimmed and patted dry.
Melt the chocolate chips in a microwave or double boiler.
Place the chocolate chips in a microwave-safe bowl.
Set the microwave to half power and use 30-second bursts to melt the chocolate.
Stir the chocolate after each 30-second burst.
Turn off the heat and continue stirring the chocolate.
Leave a few pieces of unmelted chocolate in the bowl to avoid overheating.
Equipment Needed
Spice Level:
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