Flaky Delicious Vegan Jamaican Beef Patty Recipe: A Meatless Twist on a Classic Dish | Soy-free

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal can be less expensive.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is often cheaper.

lentils

🥗Healthier: chickpeas

💰Cheaper: black beans

Chickpeas are high in protein, while black beans can be more affordable.

vegan cheese

🥗Healthier: nutritional yeast

💰Cheaper: omit

Nutritional yeast adds cheesy flavor without the cost.

Slice scotch bonnet pepper and onion.

Sauté the veggies in vegan butter for 3-5 minutes.

Add mushrooms and pea crumbles; sauté for another 3-5 minutes.

Add curry powder, turmeric powder, sugar, and Himalayan salt; mix well.

Add Grace Browning and a bit of water; cook down for 3-5 minutes.

Blend the meat filling until smooth.

In a bowl, mix unbleached flour, turmeric powder, and vegan butter.

Make a hole in the mixture and add water to form dough; mix until combined.

Form the dough into a square and refrigerate for 30 minutes.

Dust the surface with flour and the rolling pin.

Roll out the dough, folding it to create flaky layers; refrigerate for another 30 minutes.

Roll out the dough again and cut out circles.

Add the meatless filling to the circles.

Brush the tops with vegan milk and seal the edges with a fork.

Bake in the oven at 350°F for 10-12 minutes or air fry.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens