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Cómo hacer ENSAIMADA MALLORQUINA CASERA fácil y esponjosa paso a paso

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Canal Dulce
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Ensaimada Mallorca

Cultural Context

Originating from Mallorca, Ensaimada is a traditional pastry that reflects the island's rich culinary heritage. Its spiral shape and soft texture make it a beloved treat, often enjoyed during festive occasions or as a snack. The use of lard gives it a unique flavor, though modern variations may use butter or other fats. Today, Ensaimada can be found in bakeries across Spain and has gained popularity internationally, celebrated for its sweet, fluffy nature and versatility.

SpanishESBalearic Islandsdessert
180 min
medium
6 servings
Servings4
520 gr de harina de trigo común
125 gr de azúcar
50 ml de aceite de girasol
100 ml de leche tibia
25 gr de levadura fresca de panadero
2 huevos
manteca de cerdo
mantequilla para pintar
azúcar glass

lard

🥗Healthier: coconut oil

💰Cheaper: vegetable shortening

Coconut oil is a healthier fat alternative.

almond paste

🥗Healthier: marzipan

💰Cheaper: homemade almond paste

Homemade almond paste can be made with less expensive ingredients.

1

Mezclar la harina, el azúcar, el aceite, la leche tibia, la levadura y los huevos en un bol.

2

Amasar la mezcla hasta obtener una masa suave y elástica.

3

Dejar reposar la masa en un lugar cálido hasta que duplique su tamaño.

4

Estirar la masa y untar con manteca de cerdo.

5

Enrollar la masa para formar la ensaimada.

6

Dejar reposar nuevamente la ensaimada antes de hornear.

7

Pintar la ensaimada con mantequilla antes de hornear.

8

Hornear hasta que esté dorada.

9

Espolvorear con azúcar glass antes de servir.

Cooking Techniques

mixingkneadingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheattree-nuts

Also Known As

EnsaimadaMallorcan Spiral Pastry
Local Name: Ensaimada Mallorca

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