Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

FIJI STYLE COOKING AND EATING SNAPPER FISH CURRY

Login to Save
Moses David
Moses David
14 recipes on Enhanced Recipes
Follow Moses David to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Fiji Style Snapper Fish Curry

Cultural Context

Fiji Style Snapper Fish Curry reflects the island's rich culinary heritage, blending indigenous flavors with influences from Indian and Asian cuisines. Traditionally enjoyed during family gatherings or special occasions, this dish highlights the importance of seafood in Fijian culture. Today, it is celebrated not only in Fiji but also in various Pacific Island communities, showcasing the versatility of local ingredients and the love for communal dining.

FijianFJmain
45 min
medium
4 servings
Servings4
1.5 lbs snapper fillets
1 can (14 oz) coconut milk
1 medium onion
3 cloves garlic
1 tablespoon ginger
2 medium tomatoes
1 green bell pepper
2 tablespoons curry powder
1 teaspoon turmeric
2 tablespoons lime juice
1/4 cup fresh cilantro
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili flakes
2 bay leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

snapper fillets

🥗Healthier: cod fillets

💰Cheaper: tilapia

Cod is leaner while tilapia is often more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces fat content, while evaporated milk is budget-friendly.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: generic curry powder

Homemade blends can be tailored to taste and may use cheaper spices.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley is a lower-calorie herb, while dried cilantro is more economical.

1

Heat vegetable oil in a large pot over medium heat until shimmering.

2

Add chopped onion, garlic, and ginger; sauté until softened, about 3-4 minutes.

3

Stir in chopped tomatoes and green bell pepper; cook for another 5 minutes until vegetables are tender.

4

Add curry powder, turmeric, salt, black pepper, and chili flakes; cook for 1-2 minutes to toast the spices.

5

Pour in coconut milk and lime juice; stir to combine and bring to a simmer.

6

Add snapper fillets gently into the pot; cover and cook for 10-12 minutes until fish is cooked through and flakes easily.

7

Taste and adjust seasoning if necessary; remove from heat.

8

Garnish with fresh cilantro before serving.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

fishcoconut

Also Known As

Fijian Fish CurrySnapper Curry

More Fiji Style Snapper Fish Curry Videos

(1 videos)

Similar Fijian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)