TRYING TO MAKE A COLOMBIAN DISH WITH MY AMERICAN FAMILY 🇺🇸

white cheese

🥗Healthier: low-fat cheese

💰Cheaper: ricotta

Ricotta provides a similar texture at a lower cost.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Potato starch is often less expensive and works similarly.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Agave syrup can be a more affordable sweetener.

baking powder

🥗Healthier: baking soda

💰Cheaper: self-rising flour

Self-rising flour can simplify the ingredient list.

Combine flour, cornstarch, baking powder, and salt in a bowl.

In a separate bowl, mix eggs, sugar, and vanilla extract until frothy.

Add crumbled cheese and milk to the egg mixture, stirring until combined.

Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

Knead the dough gently on a floured surface until smooth, about 2-3 minutes.

Divide the dough into small balls, about the size of a golf ball.

Heat oil in a deep pan over medium heat until it reaches 350°F.

Fry the dough balls in batches, turning occasionally, until golden brown, about 4-5 minutes.

Remove buñuelos with a slotted spoon and drain on paper towels.

Sprinkle with cinnamon sugar if desired before serving.

Cooking Techniques

Spice Level:

Allergens