How to cook Baby Back Ribs on the Weber Kettle! | Chuds BBQ

baby back ribs

🥗Healthier: pork tenderloin

💰Cheaper: pork shoulder

Pork tenderloin is leaner, while pork shoulder is more budget-friendly.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauces can be healthier and cheaper.

Season the baby back ribs with salt and black pepper, and apply chud rub on all sides.

Prepare the Weber kettle with charcoal and pecan wood chunks for smoking.

Fill the water reservoir with hot water.

Place the ribs on the grill, fatty side toward the fire.

Close the lid and maintain a temperature between 250 and 300 degrees.

After about 4 hours, check the ribs for tenderness and color.

Spritz the ribs with apple cider vinegar and add light brown sugar for glaze.

Continue cooking for another hour until ribs are tender and have a nice color.

Remove the ribs from the grill and let them rest before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary