Italian Style Grilled Baby Back Ribs!

baby back ribs

🥗Healthier: pork tenderloin

💰Cheaper: pork shoulder

Pork tenderloin is leaner, while pork shoulder is more budget-friendly.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauces can be healthier and cheaper.

Remove the membrane from the baby back ribs.

Cut the ribs into two-bone sections.

Make a brine with 6 cups of water and 8 tablespoons of brine mix.

Place the ribs in the brine for an hour.

After an hour, take the ribs out and let them sit on a drying rack.

Grill the ribs directly over coals aiming for an internal temperature of 170 to 180 degrees.

Let the ribs rest in butcher paper with a little sauce made of olive oil, garlic, rosemary, and lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary