Mayan Grilled Baby Back Ribs | Argentine Grill | Ballistic BBQ

baby back ribs

🥗Healthier: pork tenderloin

💰Cheaper: chicken thighs

Pork tenderloin is leaner, while chicken thighs are more affordable.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index, while brown sugar is often less expensive.

Prepare a rub by mixing sea salt and ground achiote seed.

Rub the mixture onto the baby back ribs.

Prepare the sauce by simmering allspice, coriander, black pepper, Mexican oregano, ground bay leaves, El Yucateco Red Habanero Sauce, El Yucateco Chipotle Sauce, agave nectar, and blended prickly pear fruit for about 30 minutes.

Let the sauce cool before using it on the ribs.

Grill the ribs low and slow on the Argentine Grill until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens